From Rye to Riches

Have you been practicing your pandemic bread-baking skills? A London baker went a step extra and used that momentum to set up her own bakery.

Interview: Sophia Sutton-Jones, Co-owner of Sourdough Sophia Bakery

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YouTube credit: Pro Home Cooks

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First broadcast on TRT World: 9th April 2021

#COVID19  #Coronavirus

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