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From Rye to Riches

Have you been practicing your pandemic bread-baking skills? A London baker went a step extra and used that momentum to set up her own bakery.


Interview: Sophia Sutton-Jones, Co-owner of Sourdough Sophia Bakery

YouTube credit: Pro Home Cooks

First broadcast on TRT World: 9th April 2021




#COVID19  #Coronavirus

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